Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

水果皮酵素利用 / Fruit peel utilization

水果皮酵素利用
水果皮酵素利用

After eating the fruit, there will be fruit skins left, and the finished fruit skins will be used to make enzymes for composting.
After eating at home, the whole family may wish to save the peel and food waste to make environmentally friendly enzymes, which can not only be used as peel cleaners, but also reduce food waste

University

Lunghwa University

Lunghwa University
of Science and Technology
Taoyuan, Taiwan

XIE,XIN YU,
Lunghwa University

ZHANG,WEN-JUN,
Lunghwa University

CHEN,TING-XUAN,
Lunghwa University