à point – adrian küchen magazine / Magazine

adrian küchen has been one of Germany’s top kitchen studios for years. The family-run company represents exquisite taste as well as premium consulting quality and planning expertise – with extraordinary ideas, unexpected solutions and lots of fun, as demonstrated by its own cooking school. An unconventionally experimental, fresh magazine which serves up a colorful, well-seasoned menu with a focus on the world of kitchens and enjoyment follows the new corporate design in 2020. Exactly ‘à point’.