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à point – adrian küchen magazine / Magazine (Editorial Design)

à point – adrian küchen magazine
à point – adrian küchen magazine

Discipline: Communication

Qualified
for the Final Jury

à point – adrian küchen magazine
à point – adrian küchen magazine
à point – adrian küchen magazine

Discipline: Communication

Qualified
for the Final Jury

adrian küchen has been one of Germany’s top kitchen studios for years. The family-run company represents exquisite taste as well as premium consulting quality and planning expertise – with extraordinary ideas, unexpected solutions and lots of fun, as demonstrated by its own cooking school.

An unconventionally experimental, fresh magazine which serves up a colourful, well-seasoned menu with a focus on the world of kitchens and enjoyment follows the new corporate design in 2020. Exactly ‘à point’.

  • DATE OF LAUNCH 2020

  • DEVELOPMENT TIME up to 12 months

  • TARGET REGIONS Europe

  • TARGET GROUPS Consumer / User

Client / Manufacturer

adrian küchen

adrian küchen
Aschaffenburg, Germany

Design

SchleeGleixner GmbH

SchleeGleixner GmbH
Aschaffenburg, Germany