S160 Steam Rice Cooker / Rice cooker

Steaming is a traditional cooking method in Chinese cooking, as it heats the food more quickly yet retains the flavors of the ingredients better. S160 uses efficient steam technology to cook at a high temperature of 120 degrees. The uncoated glass container is healthier, safer and more attractive than a plastic or metal container. S160 renders the whole cooking process more transparent, ensuring a superior user experience.