S160 Steam Rice Cooker / Rice Cooker

Steaming is a traditional cooking method of Chinese cuisine. People generally believe that steaming heats up faster and better retains the taste of the ingredients.
S160 uses efficient steam technology to directly heat the ingredients at a high temperature of 120 degrees, so that the deliciousness is better released. The uncoated glass container allows you to enjoy food in a healthier and safer way.
With the combination of glass transparency，S160 presents the whole cooking process in a clear way, delivering a superior user experience.