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Hanyul Red Rice Skin is made by fermenting Yeoju brown rice twice over a course of 15 days, and is packaged using an eco-friendly design be beneficial for the environment as well. A bio PET container with 26.5% plant-derived material is used to reduce the amount of plastic consumed and color coating has been removed from its surface and substituted with an easy removable label to achieve greater recyclability. By involving eco-friendly materials and processes that have a minimal impact on the environment throughout the entire cycle from design conception to disuse, HANYUL aims to deliver its authentic value for sustainable nature of future.