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Bühler MultiTherm / Food laboratory instrument

Bühler MultiTherm
Bühler MultiTherm

Discipline: Product

Bühler MultiTherm
Bühler MultiTherm
Bühler MultiTherm
Bühler MultiTherm

Discipline: Product

The Bühler MultiTherm is a revolutionary IoT-ready lab instrument that measures the cooling properties of cocoa butter and predicts crystallization behavior in chocolate. The ergonomic and functional design consists of a measuring body and the touchscreen on the main body. The slim form factor offers optimal use of the lab bench space and ensures optimal air-flow cooling, which contributes to accurate, stable measurements. The magnetic lid allows easy sample handling and can be completely removed for cleaning. The rubber-coated sensor head provides better haptics and serves as an end position damper.

  • DATE OF LAUNCH 2021

  • DEVELOPMENT TIME 13 - 24 months

  • TARGET REGIONS Africa, Asia, Australia / Oceania, Europe, North America, South America

  • TARGET GROUPS Trade / Industry

Client / Manufacturer

Bühler AG

Bühler AG
Uzwil, Switzerland

Design

Eidenbenz Industrial Design Est.

Eidenbenz Industrial Design Est.
Triesen, Liechtenstein

Ruedi Eidenbenz

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