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The present situation of most Chinese family kitchens is that their space is narrow and closed.And traditional Chinese cooking has the characteristics of high temperature and high fume. Therefore, users would have to put up with the problems of oil fume overflow, muggy heat and dirty air when cooking.This kitchen air conditioning system can solve the three big problems : 1.Let users enjoy cooking without sweating and feel cool; 2.Introduce and filter fresh air from outside and get rid of the turbid and stagnant air in the past, maintaining users' health; 3.Make up the air to crease the lampblack-absorbing pressure of the range hood.
Vatti Corporation Limited
ZHONGSHAN, China
Yongqiang Chen,Mingjing Ji,Wenshi Ye,Fuquan Su