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De-sugared steam health pot, inheriting ancient ZengZi rice, using innovative technology will trival ZengZi rice is upgraded.In the current state of abundant life, people's eyes gradually shift to the original state, not only the vegetables they eat, rice they prefer the original ecology, but also the cooking methods they choose to return to the original nature. The most traditional de-sacking method is adopted for the steam rice cooker.Through modern technology to restore the ancient method, boil, lek, steam three steps, so as to achieve a key steamed low-sugar firewood rice.
Xi 'an Zhenmi Electronic
Technology Co. LTD
Xi 'an, China
Guangdong Shunde MIKO Design
1. QiWen.Zeng 2. ChuanDe.Lu 3. WeiYu.Luo