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Under the COVID-19, the traditional Eastern mode of eating around a table is changing, advocating a new lifestyle of sharing meals. Two bowls, one large and one small, can be divided into two bowls for practical use. Can serve soup, vegetables, rice, healthy and safe. Such as the waistline version of the bowl body is more convenient to hold, more labor-saving, and enhance the dining experience from the details. The development of Fu Luming advocates the experience of life aesthetics. Meet the higher-level needs of consumers for meals.
Shenzhen Caomuhe Culture
Shenzhen Zdesign Co.,Ltd
Jiong Li , Mingjie Chen