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FuLuMing / product

FuLuMing
FuLuMing

Discipline: Product

Qualified
for the Final Jury

FuLuMing
FuLuMing
FuLuMing
FuLuMing
FuLuMing
FuLuMing

Discipline: Product

Qualified
for the Final Jury

Under the COVID-19, the traditional Eastern mode of eating around a table is changing, advocating a new lifestyle of sharing meals. Two bowls, one large and one small, can be divided into two bowls for practical use. Can serve soup, vegetables, rice, healthy and safe. Such as the waistline version of the bowl body is more convenient to hold, more labor-saving, and enhance the dining experience from the details. The development of Fu Luming advocates the experience of life aesthetics. Meet the higher-level needs of consumers for meals.

  • DATE OF LAUNCH 2020

  • DEVELOPMENT TIME up to 12 months

  • TARGET REGIONS Asia

  • TARGET GROUPS Consumer / User

Client / Manufacturer

Shenzhen Caomuhe Culture

Shenzhen Caomuhe Culture
Development Co.,Ltd
SHENZHEN, China

Design

Shenzhen Zdesign Co.,Ltd

Shenzhen Zdesign Co.,Ltd
SHENZHEN, China

Jiong Li , Mingjie Chen