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Named "E.A.T.", this exhibition from 2019 explores what has been or could be put in our mouths, presenting ideas from artists about food production. But it was not merely about eating – as a tribute to "Experiments in Art and Technology" in the 1960s, it worked at the junction of art and technology. The exhibition thus aimed to initiate a discussion among artists art about the many facets of food technology – how and what can food be made of? How can a human biologically feed another animal with itself? What are the societal roles of food, the people who serve it, and the tools involved?
Microwave company limited
HK, Hong Kong SAR China
Kowloon, Hong Kong SAR China
Samuel Yip / Dan Fong