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"Mount Everest" / Magnetic Rapid Cooling Tea-Water Separation Cup

Discipline: Product

Qualified
for the Final Jury

Discipline: Product

Qualified
for the Final Jury

It is a new type of tea-water separation cup. It innovatively uses a magnetic module (NdFeB magnet within Tritan shell) and combines with the glass "Mount Everest" shape to make it not only separate tea and water, but also separate cold and hot water.
You need 15 seconds to make tea with boiling water, then you can drink it directly just by sliding its magnetic module.

  • DATE OF LAUNCH 2021

  • DEVELOPMENT TIME up to 12 months

  • TARGET REGIONS Asia, Europe, North America

  • TARGET GROUPS Consumer / User

Client / Manufacturer

Chen Tian Chen

Chen Tian Chen
Cid Studio
Nanjing, China

Design

Chen Tian Chen

Chen Tian Chen
Cid Studio
Nanjing, China