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It's a Japanese dinner.
It's a space where you leave all the time to the chef's skills and senses.
We focused every moment of space on the food the chef serves.
In the space reminiscent of the stage, all the movements are visible at a glance, and the user enjoys all these moments.
Limited finishes meet with light and have a new experience.
I designed a perfect space where the vitality of space, music, and five senses are satisfied.
Sushi no aya
Ongsan-gu, Seoul, South Korea
Buron-myeon, Wonju-si, Gangwon-do, South Korea