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OvenRun / oven


According to reports from the UNEP, residential energy use is the second most rapidly growing area of global energy use. Research shows that the average percentage of energy waste for each oven use reaches up to 37%, mostly due to inefficiency.
Aiming to introduce a method of energy-saving to families, we propose OvenRun, a built-in electric oven specifically designed to reduce domestic electrical energy waste by enabling solely heating up portions of the oven and encouraging using of the full depth, that avoids unnecessary and dissipated usage of energy from the sustaining preheating and baking, as well as providing a better experience.


Rhode Island School of Design

Rhode Island School of Design
providence, United States

Jingyi Li,
Rhode Island School of Design

Yuqian Li,
Rhode Island School of Design