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Foam bag redesign / Food packaging

Foam bag redesign

When using the traditional quadrilateral salt packet, it will affect the taste of food more or less due to the poor grasp of the amount, and the open salt packet is also difficult to preserve, often easy to spill. The triangle bag is designed with serial labels, which allow people to taste and taste according to their own taste. The traditional quadrilateral flavorings are designed into triangles, which are easier to handle and use, not only solving some pain points when people eat instant noodles, but also reducing the waste of the flavorings and packets.

University

Zhengzhou UniversityofLightIndustry

Zhengzhou UniversityofLightIndustry
Zhengzhou, China

Xinghao Wang,
Zhengzhou University of Light Industry

Chenglong Pu,
Zhengzhou University of Light Industry