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EGGLESS / Food Design


EGGLESS is a new food exploration and cooking method for people to better adapt to the future meatless era. Based on findings of the importance of visual signals in people's food choice, I use the egg-shaped vegetarian jelly food to raise people's interest in vegetarian food. It is time to consider how our food consumption has to be a part of the fight against climate change. The goal of this project is to explore the possibilities of new forms and ways of eating vegetarian diet in a future meatless era.


Beijing University of Technology

Beijing University of Technology
Beijing, China

Ruoyun Wang,
Beijing University of Technology