Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Taking into account the immediate food needs of vulnerable groups with the theme of no hunger, it is recommended that some excess corn and potatoes be used to make corn and potato balls. In addition to the high fiber content in corn, the starch contained in potatoes can also increase satiety, and then freeze-drying technology is used to dry the ingredients immediately, and people can eat them after putting in water to extend the storage time. Make the collection and storage of Third World residents more convenient.
Pei Yu Chen
New Taipei City, Taiwan
Pei Yu Chen,
Ming Chi University of Technology