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Many Chinese cuisines require a high temperature limit to cook (rapid and strong fire can quickly stir-fry vegetables to lock the nutrient substances), but when the heat is too concentrated, the control of cooking fire becomes extremely difficult.
Aiming at the radian of Chinese wok, B8301B is designed with arc type furnace head and 3D curve fire trough, which increases the combustion area.When heating, it can form a rotating flame to surround the bottom of the pot, and the heat distribution is even, so that it has the best heating efficiency at the same time as it has a large heating power (5.0KW).Diamond-cut knob can avoid slippery hand.
Vatti Corporation Limited
ZhongShan, China
Weijun Liang,Chongen Li,Kuan Xiao