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How has the city of Kyoto been shaped by its culture cultivated over a long period of time and the food ecosystem from production to consumption? In the exhibition “Food Shaping Kyoto” the relationship between the city and food was understood through 6 key words that cross urban structure and food culture-production, water, markets, distribution, urban morphology, and Gion Festival and was depicted by food models, tools used in the Nishiki market as well as drawings, photographs, and images that represent the results of research. We proposed a new exhibition design that provides visitors with a spatial sense of immersion in Kyoto.
Vitra Design Museum
Weil am Rhein, Germany
KYOTO Design Lab
Kyoto Institute of Technology
Manuel Herz Architects
RAHBARAN HÜRZELER ARCHITEKTEN GmbH