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Food Shaping Kyoto / Exhibition

Food Shaping Kyoto
Food Shaping Kyoto

Discipline: Interior Architecture

Qualified
for the Final Jury

Food Shaping Kyoto
Food Shaping Kyoto

Discipline: Interior Architecture

Qualified
for the Final Jury

How has the city of Kyoto been shaped by its culture cultivated over a long period of time and the food ecosystem from production to consumption? In the exhibition “Food Shaping Kyoto” the relationship between the city and food was understood through 6 key words that cross urban structure and food culture-production, water, markets, distribution, urban morphology, and Gion Festival and was depicted by food models, tools used in the Nishiki market as well as drawings, photographs, and images that represent the results of research. We proposed a new exhibition design that provides visitors with a spatial sense of immersion in Kyoto.

  • DATE OF LAUNCH 2019

  • DEVELOPMENT TIME Other duration

  • TARGET REGIONS Asia, Europe, North America

  • TARGET GROUPS Consumer / User, Public Sector Government

Client / Manufacturer

Vitra Design Museum

Vitra Design Museum
Weil am Rhein, Germany

Design

KYOTO Design Lab | Kyoto Institute of Technology

KYOTO Design Lab
Kyoto Institute of Technology
Kyoto, Japan

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Design

Manuel Herz Architects

Manuel Herz Architects
Basel, Switzerland

Design

RAHBARAN HÜRZELER ARCHITEKTEN GmbH

RAHBARAN HÜRZELER ARCHITEKTEN GmbH
Basel, Switzerland