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Frying pan / Kitchenware

Frying pan

Because most women or people with low strength cannot afford the pot after cooking. The work has improved the design of the wok. The user can assist himself by turning the handle to a suitable position. Because the frying pan takes up more space and is placed directly after each washing, it is very easy to breed bacteria in a humid environment and affect people's health. Therefore, I extended the length of the handle and added a hanging hole to the rear of the handle so that it can be hung on the kitchen storage rack. Such an overall improved design, starting from the details, gives users a better experience.

University

Jilin Normal University

Jilin Normal University
Siping, China

Xiaoxue Ji,
Jilin Normal University

Yanan Guo,
Zhejiang Normal University

Yuqing Yuan,
Beijing University of Chemical Technology

Xiaowei Li,
Jilin Normal University