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This is a coffee mixer that ditches the old wooden design.The old stick is separated in the middle, and half of it is used as a stirring head with a sugar cube that is denser than the regular sugar cube. When the coffee is stirred, the sugar cubes dissolve naturally into the coffee. This design, not only for us to reduce the time to make coffee, but also to save half of the wood material, to contribute to the protection of the environment.
The weight of compressed sugar cubes is 10 grams, equivalent to the weight of two regular sugar cubes. When the sugar cube is dissolved, the internal support structure. can. be used as a new stirring head.