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FoodLine / Dieting Education Restaurant

FoodLine
FoodLine

In the food education space, we can understand the relationship among people, food, and the environment from the timeline of the food. From realizing the farming way of the food, We can establish the concept of cherishing food and conduct some good dieting way in our daily lives.

From the dining experience in the space, we can not only see the food on the table but also can realize the background and story of the food. These services are designed to make the eating experience more interesting and educate consumers on the habit of cherishing food.

University

National Yunlin University

National Yunlin University
of Science and Technology
Yunlin, Taiwan

Pei Yu He,
National Yunlin University of Science and Technology

Wan Yu Chen,
National Yunlin University of Science and Technology

Ting Wen Lee,
National Yunlin University of Science and Technology