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#FishTag / Classification mechanism


This is a label that makes it easy for anyone to tell if the fish in front of them is suitable for consumption.
In view of the sharp decrease in marine resources, better designs should be made to help people simply distinguish whether the seafood they are buying does not affect the protection of natural ecology or cause danger to marine life.
At present, most fish food maps on the market are too complicated and regional. Therefore, we hope to continue to promote better and simpler fish labeling through the integration of big data and government, business, and consumer tripartite, so that the ocean can develop sustainably.


Shih-Chein University

Shih-Chein University
台中市, Taiwan

Shih Hsuan-Yi,
Shih-Chein University