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In a traditional yogurt cup, 5 percent of the yogurt sticks to the lid because of the thick consistency of the yogurt during transportation or shaking. According to incomplete statistics, the world consumes hundreds millions of tons of yogurt every year. 15° Yogurt Cup is designed to reduce waste by tilting the lid to 15 degrees so that the yogurt on the lid slides down during rest time
Shenyang Ligong University