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Pack&Send / service design

Pack&Send

Nowadays, people generate more and more leftovers after each meal, most of them ended up being thrown away while still being under good condition. If we can process the leftover food to become a food package, it will be preserved longer and thus can be provided to those in need without the concern of receiving expired food in the process.

University

National Kaohsiung University

National Kaohsiung University
of Science and Technology
Kaohsiung, Taiwan

Yi-Ci Lin,
National Kaohsiung University of Science and Technology

Wei-Shan Syu,
National Kaohsiung University of Science and Technology