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Food Bank / Kitchen Ware

Food Bank

Most people have problems with food waste and nutrition imbalance. The product is used to weigh and calculate the energy of food, and also to preserve food. The product will keep track of the daily intake of energy, ensure a balanced diet, and plan the amount of food to prevent food waste. When food is left over, it can also be put into the food for preservation, so that the next meal can continue to use surplus food.

University

Chengdu University of Technology

Chengdu University of Technology
Chengdu, China

Yupei Kang,
Chengdu University of Technology