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Steam cooking is integral to Chinese cuisine. This rice cooker takes the steaming feature to the extreme. Steam is injected under high pressure into the inner container and it is combined with direct convection heating to augment the cooking effect. It’s perfect for making delicious sweet rice, stew, and tender seafood. For new mothers, it is also a bottle sterilizer. In terms of design, this appliance is all about smooth clear lines.
joyoung company limited
hangzhou, China
Wangwei Heli, Qinzhi Xu