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BARBECUE HYBA / INSTANT BARBECUE

BARBECUE HYBA
BARBECUE HYBA

Discipline: Product

BARBECUE HYBA

Discipline: Product

Currently, it takes 45mn to assemble a « 20€ BBQ ». The existing 20€ BBQs are sold into a box of 80 parts... After a BBQ session, it is impossible to dismantle, to carry and to stock.
We reinvented the 20€ BBQ with 8 parts only. It takes 90 secs to assemble/dismantle. We integrated a setting system to the grill, thanks to lateral legs. Those lateral legs let the user put down the grill on floor. The grid has a special edge to prevent the sausages from falling. It is also easier to clean thanks to its sink shape. The cover has multiple benefits: a protection for the tank, a plate for the grill, and it can be used to blow air on the embers...

  • DATE OF LAUNCH 2020

  • DEVELOPMENT TIME 13 - 24 months

  • TARGET REGIONS Africa, Asia, Europe, South America, Specific country/region: Middle east

  • TARGET GROUPS Consumer / User, Specific sub-group: A product for everyone, for a large and different type of experiences

The Hyba barbecue strikes the perfect balance between usability and beauty. Thanks to its lightweight materials and compact design, it is easy to assemble, dissemble, store and transport. This is a design in which form truly follows function. Never has a portable barbeque lived up to its promise so fully.
Gold Statement
Client / Manufacturer

CARREFOUR

CARREFOUR
MASSY, France

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Design

CARREFOUR

CARREFOUR
MASSY, France

Ludovic DIALLO, Marc SALAGNAC, Jérôme BOURGON, Cyril MATHIEU, Philippe VAHE

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