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Cookacross / Kitchen product concept

Cookacross
Cookacross

Discipline: Professional Concept

Discipline: Professional Concept

The COOKACROSS stovetop offers a full customized heating surface without fixed locations of a heat source. Most regular gas stoves and cooktops are restrictive because they rely on set sources of heat to cook food. The gas-powered COOKACROSS senses the size, shape, and type of cooking utensils placed on the stovetop and automatically provides consistent heating in that location. Appreciated by professional chefs and serious cooks, COOKACROSS can handle multiple pots and pans all at once anywhere on the stovetop.

  • DEVELOPMENT TIME 13 - 24 months

  • TARGET REGIONS Africa, Asia, Australia / Oceania, Europe, North America, South America

  • TARGET GROUPS Consumer / User

Client / Manufacturer

Zavie Design Studio

Zavie Design Studio
Tehran, Iran

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Design

Zavie Design Studio

Zavie Design Studio
Tehran, Iran

Ahmad Tavakoli Karnagh, Dr. Seyed Reza Mortezaei, Mohamad Saeid Hosseini, Seyed Nasser Emamirazavi, Faranak Irani

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