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new pickle jar / Household kitchen supplie

new pickle jar
new pickle jar

Nowadays, many young families in China like pickles, but they are confused by the complicated process and unsanitary production methods of traditional pickles. This design retains the traditional fermentation method, but the use of new silica gel materials makes the production process and post-preservation more convenient and sanitary, so that more delicate people can eat safe, healthy and hygienic homemade pickles.

University

Beijing Institute of Technology

Beijing Institute of Technology
北京市, China

艺丹 邬,
Beijing Institute of Technology

亿航 于,
Beijing Institute of Technology

宇欣 曾,
Beijing Institute of Technology