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Seasoning tank / Kitchen supplies

Seasoning tank
Seasoning tank

In the kitchens of southern China, due to the subtropical monsoon climate, the air is humid, and the water vapor generated during the cooking process is diffused in the air, the water vapor inevitably enters when the seasoning tank is opened, causing the seasoning to agglomerate, which is difficult to use and clean. Seasoning tank is easy to use. Refer to the principle of moisture absorption by the desiccant. Simply unscrew the upper part of the lid and put the desiccant into the tank to prevent the salt particles from getting wet, providing you with more comfortable cooking tools and delicious dishes.

University

Henan University of Technology

Henan University of Technology
Zhengzhou City, China

Yan Qin,
Henan University of Technology

Liru Wang,
Henan University of Technology