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CLIP-HOOD / cooker hood


CLIP-HOOD is an emerging wireless cooker hood clipped to the edge of the wok. It absorbs the cooking oil fumes from the place where it comes into being, which greatly reduces the diffusion of fumes molecules in the air. The texture of its surface is similar to the Chinese character Hui(回)-which means circulation, represents the gas purified is re-charged into the kitchen. This new use method of hood can solves the problem of fumes conveniently, and frequency of cleaning in the kitchen can be reduced greatly. It is small in size, flexible in use and suitable for small kitchen. It also can solve the problem of fumes from outdoor cooking.


Guangdong University of Technology

Guangdong University of Technology
Guangzhou, China

Minyu Lai,
Guangdong University of Technology