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A dinning table is a place where family spend time on enjoying the meal and talking to each other. However, nowadays the lifestyle pace is faster than before and more distractions reducing family gathering together.
The design aims to provide a relaxed dinning experience, by which let family have more time and fun to eat slowly and to talk in front of table.
The design employed Sous-Vide to free parents from hustle and bustle kitchen sometimes. Besides, it allows food to remain nutrition and tasty than cooking on other ways. It can keep food in a suitable temperature during meal, also preserve food in 75 degrees to avoid get rotted.
Nation Taiwan University of
Science and Technology
Taipei City, Taiwan
National Taiwan University of Science and Technology