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Vegetables that are eaten at home and leftover become food waste, and if kept for a long time, they take up their place.
Also, a lot of water is thrown away from the kitchen. This product can solve the problems.
This smart garden uses extra water to grow vegetables and herbs.
Eat fully grown vegetables and herbs.
The leftovers are made from tea leaves using a food dryer.
You can have tea for dessert after meal.
Unlike smart farms that grow only plants, extra vegetables can be processed.
By preventing waste of water and recycling food, you can reduce household labor and protect the environment.
Seoul, Korea, South Korea
Chae Won Lim,