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Steaming food has always been one of China's traditionally healthy cooking options, as it is widely recognized to retain a higher percentage of nutrients and a better flavor. Hence it has been a popular cooking method in China since ancient times. Inevitably, the method of steaming is often complex, as it requires more compartments and tools. This steam rice cooker was designed to satisfy the consumer’s love for steamed food, simplifying the process of steaming at the same time. It’s programmed for all kinds of steamed vegetables, rice, porridge, seafood and soup.
Lv Zheng, Lim Pei, Yi Sophia