Sign up for an Award
Participate with your entry in one of our professional or student awards.
Sign up for an awardLearn more:
Unsupported browser
You are using an outdated browser. Please upgrade your browser to improve your experience.
A landmark collaboration project with acclaimed architect Kengo Kuma, Ta-ke is a refined Japanese restaurant for high-end dining. Inspired by Japanese courtyards of the 17th century, the designers crafted a biophilic space through a sophisticated use of natural materials such as bamboo, wood and adobe. Various kinds of bamboo are used to distinguish the five zones of Ta-ke, each of which corresponds to a particular part of a traditional courtyard. It involved meticulous research on bamboo types and installation techniques, most importantly how bamboo as a renewable resource connects guests with nature for a tranquil dining experience.
1957 & Co. (Hospitality) Ltd.
Hong Kong, Hong Kong SAR China
Steve Leung Design Group
Hong Kong, Hong Kong SAR China
Mr. Steve Leung