Ta-ke
Ta-ke
Ta-ke
Ta-ke
2019

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Ta-ke

Restaurant design

A landmark collaboration project with acclaimed architect Kengo Kuma, Ta-ke is a refined Japanese restaurant for high-end dining. Inspired by Japanese courtyards of the 17th century, the designers crafted a biophilic space through a sophisticated use of natural materials such as bamboo, wood and adobe. Various kinds of bamboo are used to distinguish the five zones of Ta-ke, each of which corresponds to a particular part of a traditional courtyard. It involved meticulous research on bamboo types and installation techniques, most importantly how bamboo as a renewable resource connects guests with nature for a tranquil dining experience.

Client / Manufacturer

1957 & Co. (Hospitality) Ltd.

Hong Kong, HK
Design

Steve Leung Design Group

Hong Kong, HK

Kengo Kuma and Associates

Tokyo, JP
Date of Launch
2018
Development Time
Other duration: Design Period: May 2017 – Oct 2017, Construction Period: Nov 2017 – Feb 2018
Target Regions
Asia, Specific country/region: Hong Kong, China
Target Groups
Consumer / User, Specific sub-group: International high-end diners

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