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microflora / Fermented Kits


Soy sauce is one of the most indispensable sauces in Chinese food culture, however, as we lead a fast-paced life nowadays, people pay little attention on the material and origins of sauces. “Microflora” provides a brand new experience of fermentation; with the help of modern technology and social media, we hope every family can develop their own style of fermentation, and this classic of chinese culture can be pass on and echo across centuries.


Tatung University

Tatung University
Taipei City, Taiwan

Cheng-Yen Teng,
Tatung University, Taipei

Pei-Yi Wang,
Tatung University, Taipei