Unsupported browser

You are using an outdated browser. Please upgrade your browser to improve your experience.

Sign up for an Award

Participate with your entry in one of our professional or student awards.

Sign up for an award

Sign up for a Profile

Create your own profile and publish it in the iF WORLD DESIGN GUIDE.

Sign up for a profile

Learn more:

iF SOCIAL IMPACT PRIZE

Present your project for free and win your share of EUR 50,000 in prize money.

Publish your project

VERMICULAR MUSUI–KAMADO / Multicooker

VERMICULAR MUSUI–KAMADO
VERMICULAR MUSUI–KAMADO

Discipline: Product

Discipline: Product

Vermicular’s Musui–Kamado combines the Musui, an enameled cast iron pot with an airtight seal perfected by Japanese craftsmanship and the Kamado, the traditional heating base, which is essentially a traditional Japanese stove redefined with modern technology. A modern touch is added by precise one-button temperature control. This one-of-a-kind tool provides cooks of all levels with the opportunity to bring out and intensify the natural flavors of ingredients while creating an array of exceptional, flavorful dishes. By eliminating the hassle and stress of heat control, you can focus on the genuine creative experience of home cooking.

  • DATE OF LAUNCH 2017

  • DEVELOPMENT TIME 25 - 36 months

  • TARGET REGIONS Asia, Europe, North America, Specific country/region: Japan

  • TARGET GROUPS Consumer / User

Client / Manufacturer

Aichi Dobby Ltd.

Aichi Dobby Ltd.
Nagoya, Japan

Go to profile
Design

Aichi Dobby Ltd.

Aichi Dobby Ltd.
Nagoya, Japan

Tomoharu Hijikata (Executive Vice President), Mina Orihashi (Creative Director), Takayuki Fujita (Chief Designer)

Go to profile