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Fruits and vegetables are the cheapest and most nutritious source of food in the world, yet 40% according to Food and Agricultural Organisation(FAO) , are lost in the post-harvest period, due to poor preservation methods in Africa.The Sparky dryer utilizes harvest waste to dehydrate food in 5 hrs, extending its shelflife from 2 days to 2 years with zero C02 emission. The dried product allow farmers to avoid selling produce at extremely low prices because they can store the fruits and vegetables for a longer period of time with a lot less space. They can also ensure a steady stream of income during non-harvest months...(More explanations)