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Home distiller / Home distiller

Home distiller
Home distiller

Traditional Asian liquor was a well-being culture that heals the human body and enjoys its own incense.

The production method of alcohol differs for each family, and its flavor, quality and efficacy were also varied in Asia.

We would like to propose a new drinking culture which is not merely a drink to be taken, but a slow enjoyment by looking at the making of the incense-laden drink according to its own preference.

This product is a reduction of the function of conventional large distiller, you can re-distill the existing liquor at home to make the liquor that matches your preference like a coffee machine.

University

Hongik Univ.

Hongik Univ.
Seoul, South Korea

Jung ho Kang,
Hongik University

Beom soo Lee,
Chungnam National University

Chan hyei Kim,
Chungnam National University