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Overlap / 14 Kitchen


Traditionally the furthest, induction is an item that was rapidly commercialized in the last four to five years.
However, we expect it as a product near people even in the future advanced.

There is a part that does not understand that the boom generation changed in a short period.
Most people do not know how much the temperature of 1800 ° C will affect cookware.
I thought this was an example of excessive application of technology to products,
leaving only the necessary parts from the viewpoint of "as little design as possible".


Hongik University

Hongik University
Sejong/Republic of korea
Seoul, South Korea

Jang yeonhee,
Hongik University