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Traditionally the furthest, induction is an item that was rapidly commercialized in the last four to five years.
However, we expect it as a product near people even in the future advanced.
There is a part that does not understand that the boom generation changed in a short period.
Most people do not know how much the temperature of 1800 ° C will affect cookware.
I thought this was an example of excessive application of technology to products,
leaving only the necessary parts from the viewpoint of "as little design as possible".
Hongik University
Sejong/Republic of korea
Seoul, South Korea
Jang yeonhee,
Hongik University