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Traditionally, Korean people have always eaten rice and soup together. Therefore, we often cook rice , soup, side dishes at the same time. Such food culture still continues today. It is such a common problem when anyone is simultaneously cooking that each pan cannot take the right position on the heat spot of a cooktop due to its narrow space. The Leveled Induction Cooktop solves this problem through finding the hidden space between pans by arranging the heat spots more efficiently and adapting different levels on each.
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Seoul, South Korea