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Chopstick sterilizer / Product

Chopstick sterilizer
Chopstick sterilizer

The concept of the product absorbs the experience of drawing of lucky sign bucket in traditional Chinese culture. It changes the interactive way between chopsticks sterilizer and diners, Compared with traditional chopsticks sterilizer, the product covers a smaller area in vertical direction and the lateral structure is more compact which means it can be placed in every single table. In flat operation mode, chopsticks are disinfected by infrared. Diners can shake this product to get chopsticks, during this process, it could randomly select lucky chopsticks and deliver them through retractable mouth.


Sichuan Normal University

Sichuan Normal University
Chengdu, China

Peiran Huang,
Sichuan Normal University

Yin Jing,
Sichuan Normal University

Lan Li,
Sichuan Normal University

Yan Zhou,
Sichuan Normal University