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Koreans have always enjoyed eating hot food. It is well known that many ceramic containers such as earthen pot, TTUKBAEGI. In fact, in addition to eating hot in Korea, many people prefer to eat food as freshly as possible. However, if the food is cooked at the same time, the finished food or the intermediate cooking process will cool down. The warm-cook is a cooking warmer designed to solve this.
WONJU, South Korea