Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Koreans have always enjoyed eating hot food. It is well known that many ceramic containers such as earthen pot, TTUKBAEGI. In fact, in addition to eating hot in Korea, many people prefer to eat food as freshly as possible. However, if the food is cooked at the same time, the finished food or the intermediate cooking process will cool down. The warm-cook is a cooking warmer designed to solve this.
WONJU, South Korea