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BabSangBo / Food Cover

BabSangBo
BabSangBo

From long time ago, we have used the food cover in order to prevent food from insects or dust. However, the existing food cover gets easily contaminated when it touches the food and its limited size makes it inconvenient.

We have redesigned the original food cover in a modern way, supplementing its issues with sanitation and storage.

This “BabSangBo”makes the protective layer with wind, so there is no issue of contamination by touching food and it is easy to store.

University

Jeonju University

Jeonju University
Iksan-si, South Korea

Himchan Jang,
Jeonju University

Hojin Lee,
Jeonju University