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Enjoy the joy of cooking should also be easier to get delicious food. However, we are more dependent on feelings when we seasoned , which often leads us to cook food too salty or too pale, so that we suffer from the taste of bad food, resulting in further waste of food.
We define taste salinity value of 1-50 within the acceptable range of people taste, 30 is set as the numerical design recommendation, which represents the salinity that could be easily welcomed by the majority of people. Based on that, you can give the CHEF an accurate salinity input value, CHEF will be smart enough to cook food accurately out of your desired salinity.
Guangdong Polytechnic Normal University
GUANG ZHOU, China
Zhentao Hu ,
Guangdong Polytechnic Normal University
Weixing Tang,
Guangdong Polytechnic Normal University