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Amphi. / Wok Induction

Amphi.
Amphi.

There was this round pan called 'wok' which is used in chinese cooking. due to the round shape, woks are impossible to use on inductions. This is the background on this wok compatible induction design.
Actually, there is a wok induction in market. But the size is to diverse, its difficult to use if it doesn't fit right. and these inductions are a seperate products, which might end up installing a bunch of inductions in one kitchen.
The idea was to give a induction a movement for diverse types of pans. The heating sections are sliced into the shape of a movable stairs, letting any size and shapes of pans usable.

University

University of Ulsan

University of Ulsan
Seoul, South Korea

Myungnyun Kim,
University of Ulsan