U plus / kitchen appliance

This is a new kitchen appliance based on ultrasonic atomization technology, which provides two main functions: high-efficiency thawing and delicate low-temperature cooking. It combines the advantages of modern sous-vide cooking and traditional steaming.
Since the ultrasonic atomization is not limited by the temperature, the user can freely adjust the temperature of the “steam”: 3-10 °C for thawing, 45-95 °C for low-temperature cooking. The diameter of the water molecule is only 0.001-0.005mm, which can easily penetrate into the food and accelerate the heat change between food and steam. The food becomes very delicate after cooking.