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In get-togethers, Chinese people, as hospitable as they are, are always in favor of entertaining friends with various dishes at home. However, with limited burners in gas stoves as well as the time-consuming Chinese traditional ways of cooking (e.g. soup cooking), by the time all the dishes are ready to be served, the earlier-prepared ones are no longer warm.
We solve this problem by maximizing the cooking space of the gas stove. With this new type of stove, you can cook several dishes at the same time, which saves time and keeps the original flavor of your dishes.
Shanghai Art & Design Academy
WPP School
Shanghai, China
Yiwei Gu,
Shanghai Art & Design Academy