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SCOOP is an innovative and novel way of scooping ice cream. The novelty of this design concept is that it leaves the scoop head wide open. It requires a few rounds of practice to master this new method of scooping, but the results quickly pay off. The sharp scooping corner makes it easy to carve both soft and hard ice cream. The first step is to carve the ice cream into a ball shape, then you pick up the ice cream with the scoop head. This works equally for left- and right-handed users as the scoop is open on both sides. SCOOP is an excellent example of elegant and aesthetic form matched with innovative craftsmanship.
Tainan City, Taiwan
Corbeau Shaping Visions