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Con-Kitchen / kitchen


Con-Kitchen divided the basic cooking processes into three main parts including cooking, cleaning and dealing. It also integrated those three parts into a tiny workplace for saving the space. It has cyclic traffic flow of the process, and is used alone or with friends. It focused on the interactions and the exchanges with people for cooking delicious foods together.



Taipei University of Technology
Taipei, Taiwan

Jia-Shiuan Wu,
National Taipei University of Technology

Jia-Shiuan Tsai,
National Taipei University of Technology