Sign up for an Award
Participate with your entry in one of our professional or student awards.Sign up for an award
You are using an outdated browser. Please upgrade your browser to improve your experience.
Does a gourmet magazine need big adverts, detailed recipes, rules, guidelines, and constraints? The HOCH5 Magazine dispenses with all of that. The only thing it needs is stories; stories about love of food. The editors follow one rule in their kitchen: no tins or processed ingredients. The same principle applies to print: nothing is made in advance or externally; everything is hand-crafted in-house. It is a magazine that has authentic appeal for all types of foodies: from vegans to meat-lovers. And, indeed, for anyone else who enjoys eating and drinking.